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NATIONAL CROWN ROAST OF PORK DAY – March 7

National Crown of Roast Pork - March 7

NATIONAL CROWN ROAST OF PORK DAY

March 7 recognizes National Crown Roast of Pork Day.  It would be the day to set a beautiful table and prepare a feast with a crown roast of pork.

Crown roast of pork earns its name when a pork loin is formed into a circle with the ribs pointing upwards forming the points of a crown. Often they are held together with twine.  It is then seasoned, and often stuffed, roasted and served, making a beautiful centerpiece on the table. The ends of the bones may be given a paper frill treatment for added decoration.

HOW TO OBSERVE

You may want to try one of the following crown roast of pork recipes:

Crown Roast of Pork
Stuffed Crown Roast of Pork

Use #CrownRoastOfPorkDay to post on social media.

HISTORY

Within our research, we were unable to identify the creator of National Crown of Roast Pork Day.

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