NATIONAL CHERRY PIE DAY
Some pie lovers will be eating their favorite pie on February 20 during National Cherry Pie Day. Whether they eat it for breakfast, lunch or supper or a slice at every meal depends on just how much they love cherry pie!
It seems only right that we celebrate the cherry pie so close to Presidents Day as we all know the story (albeit untrue) of President George Washington and the cherry tree. Cherries were, however, one of his favorite foods.
According to the American Pie Council, the pie came to America with the first English settlers. The early colonists cooked their pies in long narrow pans calling them “coffyns” like the crust in England. As in Roman times, the early American pie crusts often were not eaten, but just designed to hold the filling during baking. It was during the American Revolution that the term crust was used instead of “coffyn.”
In the United States, cherry pie is often referred to as a “great American dish.” Recipe books have many different versions of recipes for cherry pie.
HOW TO OBSERVE #NationalCherryPieDay
As with any baking holiday, it is an excellent opportunity to visit your local bakery. Pick out a delicious pie to share with co-workers or family and be sure to give the baker a shout out, too. You can always bake up your favorite recipes. Give some lessons to the younger generation while dusting up the kitchen. A little flour never hurt anyone. Be sure to try out some new recipes. If you need a few, we list some for you to try.
And don’t forget to share your deals and creations with us! We love to see how you celebrate! Use #NationalCherryPieDay to post on social media.
NATIONAL CHERRY PIE DAY HISTORY
Pull up a chair and have a slice of cherry pie with us while we continue to research the origins of this pie celebrating day.
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