NATIONAL CATFISH DAY
In the United States, National Catfish Day on June 25th each year celebrates the value of farm-raised catfish.
A diverse group of ray-finned fish, catfish are named for their prominent barbels, which resemble cat whiskers. These nocturnal swimmers don’t have any scales. Their smooth flesh makes it difficult for anglers to clean. In the United States, the most commonly eaten species of catfish are the channel catfish and blue catfish. They are also a good source of Vitamin D.
In 1986, catfish comprised the third-highest volume of finned fish consumed in the United States.
A favorite dish of many Americans, this fine finned fish can be prepared in many different ways. Traditionally, many catfish lovers coat the fish in cornmeal and fry it. While many people prepare only the filets when cooking fish, when it comes to catfish, others prefer the fish cooked whole. No matter the method, this tender whitefish comes delicately off the bone. Spices complement this freshwater fish, too. However, it is also delicious served with a milder touch. A little lemon and butter go a long way. Those who love it fried will eat the crispy tail right away to savor the crunch!
HOW TO OBSERVE #NationalCatfishDay
While baking and frying catfish may be the most common ways of enjoying this flavorful fish, they’re not the only way. Celebrate by discovering all-new recipes like soups, sandwiches, and appetizers. How about some catfish pasta dishes? If you’ve never tasted catfish before, #NationalCatfishDay encourages you to explore dishes bursting with flavor. Add a little catfish to your menu! We even offer several recipes for you to try, too!
How do you enjoy your catfish? Let us know by using #NationalCatfishDay to share on social media.
NATIONAL CATFISH DAY HISTORY
In 1987, President Ronald Reagan designated June 25th as National Catfish Day by Presidential Proclamation after Congress called for the day to be established by Joint Resolution 178.
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