NATIONAL BAKLAVA DAY
Each year on November 17, lovers of the delicious flaky pastry that is made with layers of filo pastry and filled with chopped nuts and sweetened with syrup or honey celebrate National Baklava Day.
Believed to have originated by the Turkic people in Central Asian nations, Baklava is a dessert in many countries and prepared in several ways. The word “Baklava” first appeared in English in 1650.
Preparing this dessert may be somewhat time-consuming. However, it is a treat worth the work and the wait.
HOW TO OBSERVE
Enjoy this Baklava recipe.
Use #NationalBaklavaDay to post on social media.
Within our research, we were unable to find the creator of National Baklava Day.
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