NATIONAL APPLE TURNOVER DAY
Enjoy a sweet, individual pie on July 5th. It’s precisely what National Apple Turnover Day is all about!
All called hand pies because their design makes them portable, apple turnovers have been around since the 17th century. Bakers fill a smaller, flaky pie crust with fruit or meat and fold it in half. Once the edges are sealed, the pie is baked or fried. For added sweetness, add a dusting of sugar or icing on top.
Nearly every culture has a recipe for a turnover in their repertoire. Whether the method is savory or sweet, the ingredients readily available determined how the dough was made. However, most doughs adjust to a sweet recipe with the addition of fruit and sugary additives such as sugar, honey, or maple syrup.
Restaurants, bakeries, and even food trucks offer a variety of turnovers, and they make a delicious snack or meal. Apple turnovers come in a wide range, too! Caramel apple, apple cinnamon, or apple raisin are just a few of the combinations we’ve found. Be sure to check out your local businesses or try your own recipe.
HOW TO OBSERVE NATIONAL APPLE TURNOVER DAY
We have just the recipe for you to try – Apple Turnover recipe or invite a friend to join you for an apple turnover at a business near you! Share them with your family and friends. Post on social media using #AppleTurnoverDay to encourage others to join in paying it forward.
HISTORY OF APPLE TURNOVER DAY
We were unable to locate the creator of National Apple Turnover Day.
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