NATIONAL APPLE DUMPLING DAY
Apple dumplings are believed to be native to the northeastern United States, around Pennsylvania. Often found among the delicious Amish recipes, it is frequently eaten as a breakfast item, too. However, they are also regularly eaten as a dessert and sometimes served with ice cream.
Autumn…the year’s last, loveliest smile. ~ John Howard Bryant
Not only do these pastries taste and smell like fall, but they look like it, too. First, the bright apples in their many colors come into our kitchens by the baskets and boxes full. Then we season them with warm-colored spices. Finally, when the pastry comes out of the oven filling our home with that delicious fragrance, it presents us with a gorgeous golden crust.
HOW TO OBSERVE #AppleDumplingDay
Celebrate the day by baking up a fresh order of apple dumplings. We even have recipes you can test. Perhaps you can enjoy eating some apple dumplings while watching the 1975 Walt Disney movie, The Apple Dumpling Gang. Visit your local bakery and order their apple dumpling. When you do, be sure to give them a shout-out!
Try these recipes for breakfast, snack or dessert!
Use #AppleDumplingDay to post on social media.
NATIONAL APPLE DUMPLING DAY HISTORY
National Day Calendar continues to seek the source of this food holiday.
Apple Dumpling FAQ
Q. Are apple dumplings served with ice cream?
A. Yes! Apple dumplings are similar to apple pie since they are composed of a crust, spices, and apples. Adding ice cream increases the enjoyment of this fall dessert.
Q. What toppings can I put on apple dumplings?
A. Since cheddar and apples go so well together, you can top your dumpling with a slice of sharp cheddar cheese, too. You can also try caramel sauce, cinnamon sugar, or toasted walnuts, pecans, or almonds.
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