NATIONAL ANISETTE DAY
On July 2nd we observe National Anisette Day. Anisette is an anise-flavored liqueur that is made by distilling aniseed and sometimes adding a sugar syrup. Anisette is popular in Spain, Italy, Portugal and France.
Pure Anisette should not be drunk straight as its alcoholic content is high enough to cause irritation to the throat. However, mixing it in with coffee, gin, bourbon or water will bring out a bit of a sweet flavor. To enjoy this sweetness without drinking, you can make Anisette cookies!
If you are one to grab all of the black jelly beans at Easter, you will surely enjoy this day and the drink that makes it unique, Anisette. Although Anisette does not contain licorice, it does have that sort of distinct flavor.
HOW TO OBSERVE
To celebrate, mix some anisette into a favorite drink to enhance the sweetness. You can also make anisette cookies. Post on social media using #NationalAnisetteDay.
Within our research, we were unable to identify the creator of National Anisette Day.
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