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Homemade Tomato Sauce with Jerky

Homemade Tomato Sauce with Jerky
Prep: 5 minutes
Cook: 15 minutes
Total Prep: 20 minutes
Servings: 4

 

 

Ingredients:

1 can diced tomatoes
1 yellow onion, diced
3 garlic cloves, minced
2 T olive oil
2 basil leaves, more to taste
¼ cup jerky, chopped*
Salt and pepper to taste

Instructions:

In a large skillet, heat olive oil over medium heat.

Add onions and garlic. Sauté until onions become translucent.

Add tomatoes. Bring to a simmer.

Remove from heat and add basil.

Place sauce in a blender or food processor. Puree until smooth.

Return to skillet.

Stir in jerky.

*Beef, chicken or turkey may be used as preferred. Serve over pasta, vegetables or use as a pizza sauce.

 

Recipe Credit:

Michele S. – North Dakota

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