Homemade Tomato Sauce with Jerky
Prep: 5 minutes
Cook: 15 minutes
Total Prep: 20 minutes
1 can diced tomatoes
1 yellow onion, diced
3 garlic cloves, minced
2 T olive oil
2 basil leaves, more to taste
¼ cup jerky, chopped*
Salt and pepper to taste
In a large skillet, heat olive oil over medium heat.
Add onions and garlic. Sauté until onions become translucent.
Add tomatoes. Bring to a simmer.
Remove from heat and add basil.
Place sauce in a blender or food processor. Puree until smooth.
Return to skillet.
Stir in jerky.
*Beef, chicken or turkey may be used as preferred. Serve over pasta, vegetables or use as a pizza sauce.