Prep: 30 minutes
Cook: This soup is served cold
Total Prep: 30 minutes
2 cloves garlic
6 large tomatoes, peeled
1 large tomato, unpeeled
1 large onion
1 each green bell peppers
2 small cucumbers
½ cup olive oil
½ cup lemon juice
3 cups tomato juice, chilled
1 dash salt
1 dash cayenne pepper
In a food processor, blend peeled tomatoes and garlic.
Add 1/4 of peppers and 1/4 of onions and 1/2 of cucumber and blend. Chill mixture for 1 hour.
Chop the remaining tomato and julienne the remaining vegetables. Cover and chill.
Just before serving, blend olive oil, lemon juice, salt, cayenne, and tomato juice in blender. Combine with chilled mixture.
Ladle into soup bowls and garnish with remaining vegetables.
Serve with crusty bread, such as a baguette.
National Day Calendar® food holidays are a big deal with our followers and we are having fun compiling favorite recipes for everyone to enjoy. We are always looking out for great recipes. Use the submission form below if you would like to share one of your favorite recipes with the National Day Calendar® family! PLEASE MAKE SURE IT IS YOUR RECIPE OR YOU HAVE PERMISSION TO SHARE THE RECIPE. You might be surprised to know we just might publish the recipe giving credit to you!