Recipes

GARLIC GAZPACHO

Garlic Gazpacho

Prep:  30 minutes
Cook:  This soup is served cold 
Total Prep: 30 minutes
Servings: 12

Ingredients:

2 cloves garlic
6 large tomatoes, peeled
1 large tomato, unpeeled
1 large onion
1 each green bell peppers
2 small cucumbers
½ cup olive oil
½ cup lemon juice
3 cups tomato juice, chilled
1 dash salt
1 dash cayenne pepper

Instructions:

In a food processor, blend peeled tomatoes and garlic.

Add 1/4 of peppers and 1/4 of onions and 1/2 of cucumber and blend. Chill mixture for 1 hour.

Chop the remaining tomato and julienne the remaining vegetables. Cover and chill.

Just before serving, blend olive oil, lemon juice, salt, cayenne, and tomato juice in blender. Combine with chilled mixture.

Ladle into soup bowls and garnish with remaining vegetables.

Serve with crusty bread, such as a baguette.

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