Garlic Gazpacho
Prep: 30 minutes
Cook: This soup is served cold
Total Prep: 30 minutes
Servings: 12
Download Garlic Gazpacho Recipe Card
Ingredients:
2 cloves garlic
6 large tomatoes, peeled
1 large tomato, unpeeled
1 large onion
1 each green bell peppers
2 small cucumbers
½ cup olive oil
½ cup lemon juice
3 cups tomato juice, chilled
1 dash salt
1 dash cayenne pepper
Instructions:
In a food processor, blend peeled tomatoes and garlic.
Add 1/4 of peppers and 1/4 of onions and 1/2 of cucumber and blend. Chill mixture for 1 hour.
Chop the remaining tomato and julienne the remaining vegetables. Cover and chill.
Just before serving, blend olive oil, lemon juice, salt, cayenne, and tomato juice in blender. Combine with chilled mixture.
Ladle into soup bowls and garnish with remaining vegetables.
Serve with crusty bread, such as a baguette.