Fast & Easy Onion Rings
Prep: 20 minutes
Cook: 2-3 minutes
Servings: 6 to 10
2 or 3 Medium Sized Onions
3/4 Cup Flour
3/4 Cup Cornmeal
2 Teaspoons Salt
1 Teaspoon Pepper
1 Teaspoon Chili Powder or Cayenne Pepper
2 Medium Eggs
3/4 Cup of Almond Milk
1 Cup Olive or Coconut Oil
Wash and peal outer skin. Slice into rings, set aside in bowl.
Mix dry ingredients into large bowl.
Add eggs and almond milk into dry ingredients and mix into a smooth batter. You may add an additional egg or almond milk to thin if necessary.
While heating oil in frying pan batter several onion rings in batter mix. Once oil is hot add onion rings to oil and cover with lid for 2 minutes, turn over and cook additional 2 minutes. Set golden brown onion rings aside on paper towel covered plate to drain, and continue cooking process until all rings are cooked. Enjoy!
Recipe credit: This recipe comes from Marvel, a mom who took time time make afternoon appetizers fun and delicious. Thanks Mom!