NATIONAL ROAST LEG OF LAMB DAY
National Roast Leg of Lamb Day is observed each year on May 7. The leg of lamb is a mild and tender cut of meat that, when roasted, is a unique and tasty dish to many. A typical preparation involves covering the leg of lamb with butter, rosemary sprigs pushed inside incisions cut in the leg, and rosemary leaves sprinkled on top. The lamb is then roasted for two hours at 360 degrees and usually served with carrots, roasted potatoes, green vegetables and gravy.
HOW TO OBSERVE
Find a recipe and make a Roast Leg of Lamb today! Use #RoastLegofLamb to share on social media.
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