NATIONAL NUTTY FUDGE DAY
Each year on May 12th, National Nutty Fudge Day tempts you to indulge in smooth chocolate fudge filled with crunchy nuts.
A Western confection, fudge is usually sweet and delicious. It consists of combining sugar, butter and milk, heating it to the correct temperature and then mixing it while it cools to a smooth, creamy consistency. There are many varieties and flavors of fudge, with chocolate being the most popular.
In 1886 a letter was found, written by Emelyn Bettersby Hartridge, a student at Vassar College in Poughkeepsie, New York, referring to fudge that her cousin had made, in Baltimore Maryland, selling it for 40 cents per pound. Hartridge was able to obtain the recipe, and in 1888, she made 30 pounds of fudge for the Vassar College Senior Auction.
In the late 19th century, some shops on Mackinac Island, Michigan, began to produce similar products as the Vassar College fudge and sold it to summer vacationers. Fudge is still made in some of the original shops there today.
Pecans and walnuts are the two commonly used nuts in fudge.
HOW TO OBSERVE
Enjoy this Chocolate Nut Fudge recipe.
Use #NationalNuttyFudgeDay to post on social media.
Within our research, we were unable to locate the creator of National Nutty Fudge Day.
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