NATIONAL CINNAMON CRESCENT DAY
National Cinnamon Crescent Day is observed annually on April 10th. Crescent roll dough filled with sugar, cinnamon and butter then rolled, shaped and baked to a golden brown deliciousness.
While you enjoy eating your crescent roll, remember that cinnamon is a good source of manganese, fiber, iron and calcium.
HOW TO OBSERVE
Mix up a batch of these Cinnamon Crescent Rolls.
Use #CinnamonCrescentDay to post on social media.
We were unable to find the creator of National Cinnamon Crescent Day.
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