Where the World Gathers to Celebrate Every Day

Caramel Popcorn
Prep: 30 minutes
Cook: 1 hour
Total Prep: 1 hour 30 minutes
Serves 8

Ingredients:

8 cups popped popcorn

6 Tablespoons butter

1 1/2 cups light brown sugar

6 Tablespoons light corn syrup

1/4 teaspoon salt

1/4 heaping teaspoon baking soda

3/4 teaspoon vanilla extract

Instructions:

Preheat oven to 250 degrees F.

Prepare popcorn according to instructions.

Place popcorn in two large, shallow baking dishes or jelly roll pans.

Over medium heat in a medium saucepan, melt butter.

Stir in the brown sugar, corn syrup, and salt.

Stirring constantly bring to a boil.

Allow to boil without stirring for 2 minutes.

Remove from heat and add baking soda and vanilla.

Pour caramel over popcorn and mix until evenly coated.

Place in oven and stir every 15 minutes.

Bake for 1 hour.

Store in an air-tight container.

 

National Day Calendar® food holidays are a big deal with our followers and we are having fun compiling favorite recipes for everyone to enjoy. We are always looking out for great recipes. Use the submission form below if you would like to share one of your favorite recipes with the National Day Calendar® family! PLEASE MAKE SURE IT IS YOUR RECIPE OR YOU HAVE PERMISSION TO SHARE THE RECIPE. You might be surprised to know we just might publish the recipe giving credit to you!

 


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