NATIONAL PROSECCO DAY
National Prosecco Day on August 13 represents a time to rais a toast to the remaining days of the season. As we bask in the warmth of the resounding rays of summer, the day encourages people across the US to embrace life’s everyday celebrations.
A sparkling wine, Prosecco is made from a variety of grapes. One of the oldest is the Glera. However, Prosecco can also be made from Chardonnay, Pinot Gris, and Pinot Noir. Primarily grown and bottled in the Veneto region of Italy, Prosecco’s draw is its elegant mousse. In wine-speak, the mousse is the lovely, persistent bubbles. These bubbles give Prosecco the sparkle that makes it so appealing for celebrations.
Along with that touch of sweetness (usually dry) and light-bodied, refreshing aromas, Prosecco exudes an easygoing sense of fun. Flavors of white spring flowers, citrus fruits, and green apples paired with a wallet-friendly price tag place Prosecco in the right place for any celebration.
As the most sold sparkler in the U.S. – having surpassed the 4-million case mark (according to Impact Databank), it only fits that this long revered aperitivo of choice for Italians should earn its own ‘National Day’ of recognition. Some say no other beverage defines the Italian philosophy of la dolce vita, or the good life, quite like Prosecco.
Prosecco’s bubbles come in many forms. Spumante is the bubbliest of the proseccos followed by frizzante. Finally, the calmest is the tranquillo. As summer’s fun lulls into autumn’s social afterglow, National Prosecco Day reminds us of the fruits of our labors with its notes of apple and pear.
HOW TO OBSERVE #NationalProseccoDay
Enjoy Prosecco with friends over crab cakes and scallops on the beach or with goat cheese, prosciutto, and fresh garden tomatoes at your summer table. This sparkling wine pairs well from aperitif to dessert and even brunch cocktails the next day.
It’s as simple as picking up a couple of bottles of Prosecco, inviting some friends over and savoring summer’s end. Share the sentiment on social media with #NationalProseccoDay.
NATIONAL PROSECCO DAY HISTORY
Riondo Prosecco founded National Prosecco Day to celebrate the sparkling summer months. Riondo Prosecco earned #1 Prosecco in Italy in 2010 by Il Mio Vino magazine and Gold Medal Minner Vinitaly in 2011. Terlato Winesacquired the Riondo Prosecco brand on January 1, 2016. The Registrar at National Day Calendar approved the day in 2016.
INTERNATIONAL LEFT HANDERS DAY
International Left Handers Day on August 13th recognizes all those individuals who have mastered using their left hand in a right-handed world. We take our hats off to you – left-handed!
Approximately 10% of the population are southpaws. Scientists don’t know why a person develops left-handedness. But it’s more likely a child will be left-handed if one parent is a lefty, too. Parents of left-handed children used to force them to use their right hands. In the eyes of right-handers, the predominant use of the left hand seemed evil. Parents feared their communities would shun their children. While we accept left-handedness more readily than days gone by, its occurrence hasn’t increased.
Many lefties seek to blend in because they will stand out soon enough. Their unique quality makes them feel awkward. They bump elbows or seem like a klutz. However, in a world designed for the right-handed, those who are other dominant adapt quite well. For example, eight United States presidents were left-handed, including Ronald Reagan, George H.W. Bush, Bill Clinton, and Barack Obama. Would the Sistine Chapel and the Mona Lisa stand the test of time if Michaelangelo and Leonardo de Vinci had been right-handed?
Left Handers Day recognizes the uncommon individual who throws, catches, writes, and uses a fork with their left-hand. They view the world just a little differently. At a restaurant, they seek out the seat that will place their dominant elbow on the outside of the booth. Right-handed athletes groan a bit when the southpaw shows up as an opponent on the roster. They present a challenge right-handers aren’t always sure how to handle due to lack of practice. Lefties square off against righties all the time.
Don’t be shy on Left-Handers Day. Show the world how brilliant and unique you are!
HOW TO OBSERVE #LeftHandersDay
Take a left-handed friend to lunch or out for coffee. If you’re right-handed, try doing everything with your left hand. Left-handers post photos using #lefthandersday to prove your left-handed awesomeness.
Educators, visit the National Day Calendar Classroom for a project designed just for Left-Hander’s Day. Use #NDCClassroom to let share your ideas with us.
INTERNATIONAL LEFT HANDERS DAY HISTORY
International Left Handers Day was founded in 1992 in the United Kingdom. Because of the popularity of this observation in the United States, the Registrar at National Day Calendar added the day to its list of national days.
NATIONAL FILET MIGNON DAY
National Filet Mignon Day on August 13 celebrates a specialty cut of beef. Usually, from a steer or heifer, a filet mignon is a steak taken from the smaller end of the tenderloin of the beef carcass.
- Filet mignon is French for “cute fillet” or “dainty fillet.”
- In French, filet mignon may be called filet de boeuf, which translates to beef fillet in English.
- When found on a French menu, filet mignon may also refer to pork rather than beef.
Since the filet mignon comes from the most tender portion of the tenderloin, it’s one of the most prized cuts of beef. Thefore, expect this steak to be the most expensive.
Filet mignon is commonly cut into 1 inch to 2 inch thick portions, grilled and then served as is. When found in grocery stores, filet mignon is already cut into bacon-wrapped portions. The usual method for cooking the filet mignon is to cook it on high heat by either grilling, pan-frying, broiling or roasting. Restaurants may sometimes prepare the fillets served in a cognac cream sauce, au Poivre with peppercorns or in a red wine reduction.
Due to the low levels of fat found in the fillets, bacon is often used in cooking. The bacon is wrapped around the fillet and pinned closed with a wooden toothpick. The bacon adds flavor, and this process keeps the fillet from drying out during the cooking process.
HOW TO OBSERVE #NationalFiletMignonDay
Enjoy a nice evening with this Delicious Filet Mignon recipe, together with friends and family. Use #NationalFiletMignonDay to post on social media.
We were unable to find the creator of National Filet Mignon Day.
Recipe of the Day
Delicious Filet Mignon
Prep: 15 minutes
Cook: 6 TO 12 minutes
Total Prep: 30 minutes
Servings: 6 servings
6 – 1/2 pound slices Filet Mignon, cut around 1 1/2 inches thick.
Salt and pepper
1 clove fresh garlic – sliced
6 tablespoons – butter
1 1/2 tablespoons olive oil
Rub both sides of each Filet with salt and pepper. Heat the oil, butter and garlic in a saute pan. Once the butter has melted, add the beef. For rare Fillets, sear each side around 3 minutes. Or, cook additional time for other preferred taste. Serve on a warm platter with garnish of choice.
About National Day Calendar
National Day Calendar® is the authoritative source for fun, unusual and unique National Days! Since our humble beginnings on National Popcorn Day in 2013, we now track nearly 1,500 National Days, National Weeks and National Months. In addition, our research team continues to uncover the origins of existing National Days as well as discover new, exciting days for everyone to celebrate.
There’s a celebration for everyone. While National Road Trip Day satisfies the itch to wander, many pet days let us share our love of animals. National 3-D Day and National Astronaut Day honor the advancement of technology, too. Every food day you can imagine (National Avocado Day, for example), will keep you celebrating, also!
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