Yogurt Pancakes
Prep time: 5 minutes
Cook time: 15 minutes
Total: 20 minutes
Makes: 8 pancakes
Ingredients
1 tablespoon vegetable oil
11/2 cups all-purpose flour
2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1/2 cup yogurt
3/4 cup milk
1 teaspoon vanilla extract
Instructions
Heat oil in a griddle or skillet over medium-high heat.
Combine the dry ingredients in a medium bowl until well incorporated. Beat the eggs, yogurt, and milk in a large bowl. Pour dry ingredients into the wet mixture and stir until combined.
Using a measuring cup, pour batter onto the hot griddle. Cook until bubbles begin to form and then flip – about 4-5 minutes per side.
Back to Breakfast Recipes.
