Name: Yeast Rolls
Prep: 10 minutes
Rise: 2 hours 20 minutes
Cook: 15 minutes
Total Prep: 2 hours 45 minutes
1package active dry yeast
1/4 cup lukewarm water
3/4 cup lukewarm milk
1/4 cup sugar
1 teaspoon salt
1/4 cup margarine or butter
3 1/2 to 3 3/4 cups flour
Dissolve yeast in warm water in a large bowl. Stir in milk, sugar, salt, egg, butter, and 2 cups of flour.
Beat until smooth. Stir in enough of the remaining flour to make the dough easy to handle.
Turn dough onto a lightly floured surface. Knead until smooth and elastic – about 5 minutes.
Oil a large bowl and place the dough in the bowl. Turn once to coat the dough. Cover and let rise in a warm place until the dough doubles in size – about 1 1/2 to 2 hours.
Heat oven to 400 F. Prepare muffin tins using oil, butter, or shortening.
Punch down the dough. Pinch off ping pong ball-sized pieces of dough and roll into balls. Place three into each muffin cup. Cover and let rise for 20 minutes.
Bake for 15 minutes or until golden brown.
Recipe credit: Michele S. – North Dakota