Name: Yawn Busting Cold Brew
Prep: 10 minutes
Chill/Freeze: Overnight
Total Prep: 10 minutes + chill time
Servings: 2
Ingredients:
8 coffee ice cubes **
1 cup coarsely ground coffee
4 cups water
1 teaspoon vanilla
2 Tablespoons coconut sugar.
11.5 oz can of full-fat coconut milk
Instructions:
**Fill ice cube trays with strong, brewed coffee. Freeze overnight.
Add coarsely ground coffee to a jar or French press. Pour water over the grounds and stir. Cover and refrigerate overnight.
Add vanilla and coconut sugar. Stir in coconut milk to taste. Pour coffee over ice cubes and serve cold.
Recipe credit:
Michele S – North Dakota