Name: Yawn Busting Cold Brew
Prep: 10 minutes
Total Prep: 10 minutes + chill time
8 coffee ice cubes **
1 cup coarsely ground coffee
4 cups water
1 teaspoon vanilla
2 Tablespoons coconut sugar.
11.5 oz can of full-fat coconut milk
**Fill ice cube trays with strong, brewed coffee. Freeze overnight.
Add coarsely ground coffee to a jar or French press. Pour water over the grounds and stir. Cover and refrigerate overnight.
Add vanilla and coconut sugar. Stir in coconut milk to taste. Pour coffee over ice cubes and serve cold.
Michele S – North Dakota