Recipes

VINEGAR PIE

Name: Vinegar Pie
Prep: 10 minutes
Cook:  25 minutes
Total Prep: 35 minutes
Servings: 8-12 servings

Ingredients:

1 prepared, parbaked pie crust
4 large eggs, room temperature
1 cup light brown sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
6 tablespoons unsalted butter, melted
2 tablespoons apple cider vinegar
1 teaspoon vanilla extract

Instructions:

Heat oven to 425°F.

In a medium bowl combine eggs, sugar, salt, cinnamon, butter, and vinegar and beat until smooth and thickened. Stir in vanilla extract.

Pour into prepared crust. Bake for 25 minutes until the center is set.

**Note – For a more lemony pie, substitute brown sugar for granular sugar and vanilla extract for lemon extract.