Name: Veggie Stuffed Wontons
Prep: 15 minutes
Cook: 15 minutes
Total Prep: 30
Servings: 60 wontons
1 8-ounce brick cream cheese, softened
1 package vegetable soup mix
1 16-ounce package wonton wrappers
Vegetable oil for deep frying
In a medium bowl, mix cream cheese and vegetable soup mix until well combined.
Place one teaspoon of the mixture inside each wonton. Place a dab of water along two edges and fold wontons in half, pressing edges to seal. Wontons can also be gathered at the top and pinched to seal.
Heat oil in a large kettle or deep fryer to 350F. Drop wontons into hot oil in batches and fry until golden brown – about 2 minutes. Drain on paper towels.
Serve with a dipping sauce such as Sweet Sriracha, Sweet and Sour, or Hoisin.
Recipe credit: Michele S. – North Dakota
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