Name: Ultimate Cheesy Bacon Beer Bread
Prep: 10 minutes
Cook: 1 hour
Total Prep: 1 hour 5 minutes
Servings: 1 loaf
3 1/2 cups self-rising flour
1/3 cup sugar
1 can beer
2 tablespoons dried onion
1/2 cup shredded cheddar cheese
4 strips bacon, cooked and crumbled.
Heat oven to 350°F. Spray a loaf pan with cooking oil.
In a medium bowl, mix flour, sugar, egg, beer, and onion. Fold in the cheese and bacon. Pour into prepared loaf pan. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
Recipe credit: Michele S. – North Dakota