Tag: scallops

NATIONAL COQUILLES SAINT JACQUES DAY - May 16

On May 16th we celebrate National Coquilles Saint Jacques Day. This classic French dish is scallops in a creamy wine sauce, covered with breadcrumbs, and cheese, before it is browned, placed under a broiler. Cooks usually make this seafood scallop dish with a mixture of butter, cream, mushrooms, and their favorite cheese.