National Scrapple Day on November 9th recognizes the first pork food invented in America. It is also known by the Pennsylvania Dutch name “pon haus.“
Pastrami lovers across the country look forward to their favorite sandwich on January 14th as they recognize National Hot Pastrami Sandwich Day.
On December 30th, bacon lovers celebrate one of nature's favored gifts on Bacon Day! It is not just for breakfast, so celebrate all day long!
Each year on May 29th, National Coq Au Vin Day celebrates a delicious French dish. Coq au vin is French braise of chicken, cooked with wine, lardons (salt pork), mushrooms, and garlic.
National Prime Rib Day annually recognizes this special meal favorite on April 27th each year.
National Glazed Spiral Ham Day on April 15th each year celebrates an innovative and delicious food.