Name: Sweet Potato Fries
Prep: 10 minutes
Cook: 30 minutes
Total Prep: 40 minutes
4 Sweet Potatoes
4 tablespoons olive oil
3 tablespoons corn starch
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon fresh rosemary leaves, minced
Heat oven to 425°F.
Peel and cut sweet potatoes into 1/2 inch wide sticks.
Place sticks into a sieve and rinse. Place on a baking sheet. Drizzle with olive oil.
In a small bowl, mix corn starch, salt, pepper, and rosemary.
Dust potatoes with the cornstarch mixture and toss and until evenly coated.
Bake for 25-30 minutes. Halfway through baking, turn fries over with a spatula.