Where the World Gathers to Celebrate Every Day

Name: Sweet Potato Fries
Prep: 10 minutes
Cook: 30 minutes
Total Prep: 40 minutes
Servings: 4-6

 

Ingredients:

4 Sweet Potatoes
4 tablespoons olive oil
3 tablespoons corn starch
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon fresh rosemary leaves, minced

Instructions:

Heat oven to 425°F.

Peel and cut sweet potatoes into 1/2 inch wide sticks.

Place sticks into a sieve and rinse. Place on a baking sheet. Drizzle with olive oil.

In a small bowl, mix corn starch, salt, pepper, and rosemary.

Dust potatoes with the cornstarch mixture and toss and until evenly coated.

Bake for 25-30 minutes. Halfway through baking, turn fries over with a spatula.

Serve hot.

Recipe credit: 

Michele S. – North Dakota

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