Snuffer’s Restaurant and Bar founded National Cheddar Fries Day in 2016 to celebrate the delicious combination of cheddar over crispy French fries.
The Registrar at National Day Calendar proclaimed the day to be celebrated on April 20th, annually.
Snuffer’s Restaurant and Bar is the home of the original cheddar fries created at the restaurant’s first location in 1978. A staple at one of Dallas’ most iconic dining institutions, every order of Snuffer’s cheddar fries consists of golden, hand-cut Idaho potato fries and layers of freshly grated, aged Wisconsin cheddar cheese. Made-to-order, these sinfully tasty and legendary fries come dressed with chives, bacon, or jalapenos and have been a habit that’s too good to kick for 40 years and counting.