Perfect for National S’mores Day!
Prep: 30 minutes
Cook: 9-12 minutes
Total Prep: 42 minutes
1/2 cup butter, softened
1 cup brown sugar
2 teaspoons vanilla
1 1/2 cup graham cracker crumbs (approximately 1 1/2 sleeves graham crackers, crushed)
3/4 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips (substitute dark chocolate as an option)
1 cup marshmallow whip
4 crumbled graham cracker squares
1/2 cup miniature marshmallows
Heat oven to 350°F.
In a large bowl, cream together butter and sugar. Add vanilla and eg. Mix until well combined. In a medium bowl, combine graham crumbs, flour, soda, and salt. Gradually add to wet ingredients.
Press cookie dough onto a pizza pan or stone. Bake for 9 -12 minutes or until cookie is just done. Edges will be slightly firm but center will be soft. Baking times will vary. I prefer a baking stone for this recipe for a more even baking result.
Place marshmallow whip in the microwave for 10 seconds to soften. While cookie is still warm, spread marshmallow whip over entire surface.
Sprinkle marshmallows over the cookie. Set oven to broil and place cookie in oven to lightly toast the marshmallows. Watch closely. Remove cookie from the oven.
Melt 3/4 cup of chocolate chips in microwave for 30-60 seconds. Drizzle over the cookie.
Sprinkle remaining chocolate chips over the cookie. Add crumbled graham crackers.
Using a pizza cutter, slice the pizza into squares of pizza slices to serve.
Recipe Credit: Michele S. – National Day Calendar