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Where the World Gathers to Celebrate Every Day

Name: Rice Pudding Recipe

Prep: 20 minutes

Cook: 1 hour

Total Prep: 1 hour 20 minutes
Servings: 12 

 

Ingredients:

4 cups cooked white rice (not instant)
1 teaspoon salt
6 slices white bread, cubed
2 cups whole milk
2 cups sugar
1 1/2 cup raisins
5 eggs beaten
1 tablespoon vanilla
1 1/2 teaspoon cinnamon
4 tablespoons butter

Instructions:

Add 1 teaspoon of salt while rice is cooking.

In a large bowl, stir together bread, milk, sugar, raisins, eggs, and vanilla.  Add rice and mix well. Pour into a 9×13 inch pan. Sprinkle with cinnamon. Dot with pats of butter. Bake 1 hour at 350°.

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