Rice Pudding Recipe
Prep: 20 minutes
Cook: 1 hour
Total Prep: 1 hour 20 minutes
Servings: 12
Ingredients:
4 cups cooked white rice (not instant)
1 teaspoon salt
6 slices white bread, cubed
2 cups whole milk
2 cups sugar
1 1/2 cup raisins
5 eggs beaten
1 tablespoon vanilla
1 1/2 teaspoon cinnamon
4 tablespoons butter
Instructions:
Add 1 teaspoon of salt while rice is cooking.
In a large bowl, stir together bread, milk, sugar, raisins, eggs, and vanilla. Add rice and mix well. Pour into a 9×13 inch pan. Sprinkle with cinnamon. Dot with pats of butter. Bake 1 hour at 350°.