Name: Oven Roasted Asparagus
Prep: 5 minutes
Cook: 20 minutes
Total Prep: 25 minutes
1 pound asparagus spears
2 tablespoons garlic-infused olive oil
Salt & pepper to taste
2 tablespoons shredded parmesan cheese
Heat oven to 425°F.
Remove the woody base from the asparagus by snapping the end off.
Line baking sheet with parchment paper. Place spears in a single layer on the baking sheet and drizzle with olive oil. Season with salt and pepper.
Bake for 15-20 minutes. Top with parmesan cheese.