Orange Chicken 810x810

Orange Chicken
Prep time: 15 minutes
Cook time: 20 minutes
Total: 35 minutes
Serves: 4


2 pounds boneless chicken breasts, cut into bite-sized pieces
Vegetable oil

Orange sauce

1 1/2 tablespoon corn starch
1/4 cup cold water
1/3 cup orange juice
3 tablespoons soy sauce
1/4 teaspoon red pepper flakes
2 tablespoons brown sugar
2 garlic cloves, minced
1 tablespoon rice wine vinegar
1 tablespoon orange zest
1 green onion, diced
1 tablespoon toasted sesame seeds


Heat oven to 375°F. Pat chicken breasts dry with a paper towel and place them on a baking sheet. Drizzle with olive oil and season both sides with salt. Bake chicken for 20 minutes or until cooked.

In a small bowl, mix cornstarch with cold water. Over medium heat, bring the starch mixture to a simmer in a small saucepan. Add orange juice, soy sauce, brown sugar, garlic, rice wine vinegar. Simmer until thickened, about 3-4 minutes.

Mix in orange zest. Pour sauce over baked chicken and toss to coat. Serve over white rice. Garnish with onion and sesame seeds.

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