Name: No-Fuss Ramen Noodle Salad
Prep: 10 minutes
Chill: 1 hour
Total Prep: 1 hour 10 minutes
Make this No-Fuss Ramen Noodle Salad for BBQs, birthdays, or any holiday! It’s a hidden gem of side dish that will always please the crowd.
1/2 cup sliced almonds
1 3-ounce package ramen noodles
1/2 cup chopped peanuts
1 16-ounce package coleslaw mix
2 heaping tablespoons dehydrated vegetable mix
1/2 cup tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon granulated sugar
1 clove garlic, minced
1 teaspoon smoked paprika
1/8 teaspoon pepper
In a small skillet, toast almonds over medium heat.
Discard the seasoning packet from the ramen and break up noodles into a medium serving bowl. Add toasted almonds, peanuts, coleslaw mix, and vegetable mix.
In a small bowl, combine olive oil, vinegar, sugar, garlic, paprika, and pepper. Mix well.
Drizzle over ramen mixture and stir well. Chill for 1 hour before serving.
Michele S. – North Dakota
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