(Last Updated On: September 14, 2018)

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National Chai Day - September 21


On September 21, the aroma filling the room comes from ancient spices, perfectly steeped into a cup of delicious tea. National Chai Day celebrates the strong, satisfying tea that’s ordered at cafes across the country.

While the Indian beverage dates back nearly 5,000 years, the chai served in homes and coffee shops today comes in many forms. The traditional Chai is steeped with black tea leaves. For the richest flavor, add whole milk. Some prefer almond or coconut milk. The most common spice in chai is cardamon. Though blends will vary from place to place, other spices include cinnamon, nutmeg, pepper, and fennel. Finally, sweeten the tea with pure sugar.

The creamy, sweet and aromatic combination is irresistible. Wrap your hands around a warm cup and let the steam waft up into your senses. One sip will tell you how enjoyable National Chai Day is going to be!


Visit a local tea shop or cafe and order a cup of chai. There are a variety of blends to choose from. While chai is customarily steeped with black tea, green chai is available, too. Try both! If you already love chai, invite a friend and use #NationalChaiDay to share on social media.


SomruS founded National Chai Day on September 21, 2018, to celebrate the flavorful drink spreading its leaves across the country by the cupful.

The Registrar at National Day Calendar proclaimed National Chai Day to be observed annually on September 21 beginning in 2018.


SomruS is the World’s First Line of Indian Liqueurs. Our flagship product, SomruS Original, is an artisanal Chai liqueur made with cardamom and other eastern spices, nuts, real Wisconsin dairy, and Caribbean Rum. Created by an Indian American couple in their kitchen in Burr Ridge, IL just 4 years ago, SomruS Original Indian Cream Liqueur, is now the most awarded cream liqueur on the planet ( SomruS is the first liqueur that can be used to create authentic Chai adult beverages from a Chaitini to a Hard Chai to a Hot Chai Latte. Our liqueur is next generation in terms of quality and is low ABV and gluten-free with no preservatives or artificial flavors.

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