Naval Orange Slices (Sweet & Spicy)
Prep: 5 minutes
Total Prep: 5 minutes
Servings: 8 servings
2 navel orange, peeled and thinly sliced
3 cutie oranges, peeled and thinly sliced
2 tablespoon honey
1 1/2 tablespoon lime juice
3 large mint leaves, chopped
1/4 teaspoon of crushed red pepper
Arrange oranges on a circular platter or plate.
Add honey and lime juice to a bowl and whisk together until completely blended.
Mix in crushed red pepper.
Drizzle over oranges.
Garnish with mint.
Chill in refrigerator until ready to serve.
Recipe credit: Amy LaVallie, National Day Calendar