NATIONAL YORKSHIRE PUDDING DAY
National Yorkshire Pudding Day is observed across the United States each year on October 13.
Not to be confused with a dessert, Yorkshire Pudding is a traditional English dish similar to a popover. The dish is made from a batter and usually served with roast meat and gravy.
Cooks in the north of England devised a means of making use of the fat that dropped into the dripping pans. They created a batter pudding while the meat roasted in the oven. In 1737, one such cook published a recipe for “A Dripping Pudding” in The Whole Duty of a Woman.
Make a good batter as for pancakes: put in a hot toss-pan over the fire with a bit of butter to fry the bottom a little then put the pan and butter under a shoulder of mutton, instead of a dripping-pan, keeping frequently shaking it by the handle and it will be light and savoury, and fit to take up when your mutton is enough; then turn it in a dish and serve it hot. ~ From The Whole Duty of a Woman.
In 1747, Hannah Glasse published similar instructions in The Art of Cookery Made Plain and Easy. She named the recipe ‘Yorkshire Pudding.’ Glasse received credit for re-inventing and renaming the original version of ‘A Dripping Pudding.”
HOW TO OBSERVE #YorkshirePuddingDay
Of course, celebrating the day requires eating Yorkshire Pudding. You’re likely to find it served in a pub-like setting on the East Coast. However, we also have recipes to share. With cooler weather, a Yorkshire pudding smothered in gravy sounds like a meal to serve to family and friends. It’s a perfect way to Celebrate Every Day®! We highly recommend it.
And, as always, share your favorite restaurant, recipe or celebration with us using #YorkshirePuddingDay to post on social media.
NATIONAL YORKSHIRE PUDDING DAY HISTORY
National Day Calendar continues researching the origins of this savory food holiday.
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