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NATIONAL TURKEY NECK SOUP DAY – March 30

NATIONAL TURKEY NECK SOUP DAY – March 30

NATIONAL TURKEY NECK SOUP DAY

On March 30th, National Turkey Neck Soup Day challenges cooks to make a flavorful soup with the stock from made from the neck of a turkey. 

The best and most delicious way to make turkey neck soup is by making homemade stock. You’ll need a whole turkey plus onions, carrots, celery, herbs, and other seasonings. All the ingredients will be added to a stockpot and covered with water and brought to a simmer. 

You can purchase turkey necks separately from your butcher or even at your local grocer. They are sometimes available in the freezer section, too. A variety of turkey neck soup recipes allow you the option of making the soup with extra vegetables or rice. You can also make the soup heartier by adding beans, too. Consider a 15 bean turkey neck soup with your pressure cooker the next time you’re making soup. 

HOW TO OBSERVE #TurkeyNeckSoupDay

Don’t hesitate to celebrate this soup holiday. The rich flavor will keep you coming back for more! We even have a couple recipes for you to try.

http://www.food.com/recipe/turkey-neck-soup-304247
http://www.justapinch.com/recipes/main-course/turkey/turkey-neck-soup.html

Use #TurkeyNeckSoupDay to post on social media.

NATIONAL TURKEY NECK DAY HISTORY

Our research was unable to find the origin and the creator of this food holiday.

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