NATIONAL FRUIT COCKTAIL DAY
May 13 celebrates National Fruit Cocktail Day. Many of us have childhood memories of a dish of fruit cocktail served regularly with a meal.
Fruit cocktail consists of various kinds of fruit, served in a liquid of it’s own juices or a syrup. It is often sold canned and is a staple in cafeterias, however, it can be made fresh.
The word “cocktail” in the name, does not refer to alcohol. The secondary definition of cocktail is “An appetizer made by combining pieces of food, such as fruit or seafood”.
In the United States, canned fruit cocktail is stipulated by the USDA to contain certain percentages of pears, grapes, cherries, peaches and pineapples.
William Vere Cruess of the University of California, Berkeley and also Herbert Gray of the Barron-Gray Packing Company, San Jose, California have both been credited with the invention of fruit cocktail.
*If you are needing to watch your sugar and calorie intake, while purchasing the canned fruit cocktail, choose the option with the light syrup.*
Happy National Fruit Cocktail Day!
NATIONAL FRUIT COCKTAIL DAY HISTORY
Our research was unable to find the creator and the origin of National Fruit Cocktail Day, an “unofficial” National holiday.