NATIONAL CULINARY ARTS MONTH
National Culinary Arts Month in July recognizes the professional cooks and chefs who bring innovative cuisine from their kitchens to our tables every day.
Around the country, culinary schools, restaurants, and kitchens will be honoring chefs for their inventive recipes and creative dishes. The month-long celebration spotlights the best in the industry, the latest trends and what’s exciting in the culinary world.
From delicate pastries to the freshest seafood dishes and spice combinations, chefs and cooks hone their skills daily to stay on the edge of culinary perfection. It’s no surprise there’s an entire month dedicated to honoring their achievements.
HOW TO OBSERVE
Send a shout out to your favorite chef or cook. Let them know you appreciate their talents and why you keep coming back for more. Tell them which of their dishes you enjoy most and use #NationalCulinaryArtsMonth to share on social media. If you’re a chef, show off your talent. Foodies want to see your food selfies.
National Culinary Arts Month has been observed since at least 2002.
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