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NATIONAL BUTTERCRUNCH DAY – January 20

NATIONAL BUTTERCRUNCH DAY – January 20

NATIONAL BUTTERCRUNCH DAY

National Buttercrunch Day on January 20th recognizes the flavorful toffee candy that comes in several varieties.

Buttercrunch is a combination of toffee, covered with chocolate. It has a crunchy texture and a caramel flavor. Variations on the recipe include toasted almond sprinkles.

Making buttercrunch calls for a good candy thermometer and some cooking experience. Creating the toffee involves caramelizing sugar at high temperatures, which requires precision, timing and the right tools and safety techniques for a successful outcome. Follow recipes closely. The stage the sugar is supposed to reach (usually hard-crack stage) will determine when you remove the sugar from the heat. You also have to move quickly and safely. Sugar burns at 300° + degrees leave blisters and scars. 

When you’ve mastered candy-making skills, the results are delicious and definitely worth sharing. Buttercrunch and other candy treats make terrific gifts during the holidays and throughout the year. It also stores well for a time. Keep it to serve over ice cream or add as a garnish to cakes and cookies. 

HOW TO OBSERVE #NationalButtercrunchDay

Make up some buttercrunch and share it with your friends and family. Try the recipe below or one of your own. 

Buttercrunch recipe

Use #NationalButtercrunchDay to post on social media.

NATIONAL BUTTERCRUNCH DAY HISTORY

National Day Calendar continues researching the origins of this sweet and tasty food holiday. 

There are over 1,500 national days. Don’t miss a single one. Celebrate Every Day® with National Day Calendar®!

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