NATIONAL BLUEBERRY POPSICLE MONTH
September is National Blueberry Popsicle Month and a time to honor the creator of this tasty treat.
At age 11, Frank Epperson of Oakland, California, probably had no idea a simple mistake would make him an icon in the world of frozen treats. In 1905, Epperson accidentally left a glass of powdered soda and water with a mixing stick in it on his porch during a cold night. When he woke the next morning, he found his first creation of the ice pop. Blueberry to be exact. In 1923, Epperson patented the concept of ice pops. He initially called the treat “Epsicle” and later called it the “Popsicle.” A couple of years later, Epperson sold the rights to his invention the Joe Lowe Company in New York City.
Frank Epperson reportedly served the first ice pops at a fireman’s ball in Oakland, California. Since then, the Popsicle brand sells about two billion of their frozen treats a year. Though the most popular flavor is cherry. Blueberry popsicles have a few other variations to choose from besides the standard frozen ice pop. There is a Blueberry Greek Yogurt Popsicle and Blueberry Cheesecake Popsicle available too. If you prefer to make authentic ice pops, there are ice pop molds available for purchase. Martha Stewart is among those to have published recipes for blueberry pops.
In 2005, the Snapple company tried to set a new world’s record by erecting a 25-foot ice pop in New York City. The 17.5 short tons of frozen juice, delivered by freezer truck from Edison, New Jersey, melted faster than expected, dashing hopes of a new record. Spectators moved to higher ground as firefighters hosed it all away.
HOW TO OBSERVE
With the last warm days of summer, stay cool with a blueberry Popsicle.
Use #NationalBlueberryPopsicleMonth in social media correspondence.
Our research was unable to determine the origin of National Blueberry Popsicle Month.
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