Where the World Gathers to Celebrate Every Day

Mushroom Linguine

Prep: 10 minutes
Cook:  15 minutes
Total Prep: 25 minutes
Servings:  4

Ingredients:

1 lb linguine, cooked al dente, drained
6 tablespoons butter
10 cloves garlic, minced
6 cups mushrooms, sliced
1 teaspoon dried basil
1⁄4 teaspoon salt
pepper
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
Parmesan cheese, grated

Instructions:

Prepare Linguine according to instructions.

Melt 2 tablespoons of butter in a medium skillet.

Add garlic and brown.

Add mushrooms, basil, salt, and pepper.

Cook until the mushrooms become tender.

Stir in the remaining butter and olive oil. Remove from heat.

Toss with cooked linguine and garnish with Parmesan and parsley.

 

National Day Calendar® food holidays are a big deal with our followers and we are having fun compiling favorite recipes for everyone to enjoy. We are always looking out for great recipes. Use the submission form below if you would like to share one of your favorite recipes with the National Day Calendar® family! PLEASE MAKE SURE IT IS YOUR RECIPE OR YOU HAVE PERMISSION TO SHARE THE RECIPE. You might be surprised to know we just might publish the recipe giving credit to you!

 


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