Prep: 10 minutes
Cook: 15 minutes
Total Prep: 25 minutes
1 lb linguine, cooked al dente, drained
6 tablespoons butter
10 cloves garlic, minced
6 cups mushrooms, sliced
1 teaspoon dried basil
1⁄4 teaspoon salt
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
Parmesan cheese, grated
Prepare Linguine according to instructions.
Melt 2 tablespoons of butter in a medium skillet.
Add garlic and brown.
Add mushrooms, basil, salt, and pepper.
Cook until the mushrooms become tender.
Stir in the remaining butter and olive oil. Remove from heat.
Toss with cooked linguine and garnish with Parmesan and parsley.
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