Name: Muffin
Prep: 10 minutes
Cook: 20 minutes
Total Prep: 30 minutes
Servings: 12
Ingredients:
2 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 1/4 cups whole or 2% milk
1/2 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
Instructions:
Heat oven to 375°F with rack placed in the center of the oven. Line muffin tin with 12 paper liners or coat with cooking spray, butter or oil.
In a large bowl, combine flour, sugar, baking powder, and salt.
In a separate bowl, mix milk, oil, egg and vanilla.
Gradually add liquid mixture to the dry mixture, stirring until just incorporated.
Fill muffin cups about 1/3 full with the batter. Bake 20 minutes until a toothpick inserted into the center comes clean.
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