Mexican Wedding Cookies
Prep: 10 minutes
Cook: 15 minutes
Total Prep: 25 minutes
Servings: 48 cookies
Ingredients:
1 cup butter
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 – 3/4 cup flour
1/2 cup chopped pecans
Instructions:
Preheat oven to 350° F if using a shiny metal cookie sheet or 325°F if using a dull metal cookie sheet.
Cream butter and sugar together.
Add vanilla.
Gradually add flour.
Mix in nuts.
Place 1 inch apart on the cookie sheet.
Bake 15 minutes (350° F on a shiny metal cookie sheet or 325°F on a dull metal cookie sheet).
Allow to cool slightly then roll in powdered sugar.
When cookies have cooled completely, roll the cookies once more in the powdered sugar.
Store in an airtight container.