Name: Marinated Pork Chops
Prep: 5 minutes
Marinate: 1 hour

Cook: 20 minutes
Total Prep: 1 hour 25 minutes
Servings: 6



6 1-inch thick pork chops
1/2 cup olive oil
4 cloves garlic, minced
zest of 1 lemon
juice of 1 lemon
1/4 cup balsamic vinegar
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon onion powder
1/2 teaspoon parsley flakes
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper


Mix all ingredients except the pork chops in a resealable container. Remove 1/4 cup of marinade to use as a basting sauce. Add pork chops and toss until thoroughly coated. Seal the container and chill for at least 1 hour or overnight.

Grill pork chops over medium-high heat, 8 minutes per side. Baste with reserve marinade while grilling.

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