Lemon Zest Ricotta Dip
Prep: 15 minutes
Total Prep: 15 minutes
Servings: 8-10 servings
15-16 oz. container ricotta cheese (any brand)
¼ cup freshly squeezed lemon juice
1 tablespoon honey
Zest of one lemon
salt to taste
Zest lemon into a small bowl. Set aside. Do not discard lemon.
Cut 2 lemons in half for juicing.
Over small bowl, grab a lemon half and squeeze juice over your free hand to catch the seeds. Do this until you have 1/4 cup of lemon juice.
In a large bowl, add Ricotta cheese, lemon juice, honey and salt. Blend until light and smooth. You can either use a food processor or by hand. Fold in the lemon zest.
Chill for 1 hour.
Serve as a spread over crackers or baguette bread. Or, us it as a dip for veggies.