Kodiak Cakes founded National Flapjack Day in 2020 to celebrate the celebrate a healthier flapjack to fuel our consumers’ daily frontier, whatever and wherever that may be.
Everyone loves flapjacks, they’re filling and delicious, but now there’s an even better reason to eat them all day long. This March 7th, join Kodiak Cakes in celebrating National Flapjack Day — but it’s not just a celebration of all things syrup, butter, and breakfast. It’s an excellent excuse to indulge in a staple food that’s been an important part of adventures of any size since the days of the frontier.
Before over-processed ingredients and nutrient-deprived grains, meals needed to be balanced, hearty, and full of ingredients that could keep folks going. That’s the legacy Kodiak Cakes is dedicated to preserving through our flapjack mix, a mix that began with our founder Joel Clark and a small red wagon.
Back then, he took to the neighborhood streets to sell brown bags of his mother’s heirloom recipe. Today, Kodiak Cakes has taken that same dedication to the national spotlight. So, grab a stack, split a few silver dollars, or fill a plate with your favorite flavor – Happy National Flapjack Day.
In 2020, the Registrar at National Day Calendar proclaimed National Flapjack Day to be observed on March 7th, annually.
