Recipes

JICAMA ORANGE SALAD

Name: Jicama Orange Salad
Prep: 10 minutes
Cook: 0 minutes
Total Prep: 10 minutes
Servings: 4

Ingredients:

1 Large jicama, julienned
1/2 red onion, sliced
1 15-ounce can of mandarin oranges, drained
1/4 teaspoon paprika
1 tablespoon fresh cilantro, minced

Vinaigrette
1 lime
1/2 tablespoon Dijon mustard
1/2 tablespoon honey
1/2 cup olive oil
Salt to taste

Instructions:

Combine jicama, onion, oranges, paprika, and cilantro in a medium salad bowl.

In a small mixing bowl, add the zest and juice of one lime. Add honey, mustard, and olive oil. Add salt to taste. Mix well.

Toss salad with lime vinaigrette and serve.

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