Name: Jalapeno Cornbread
Prep: 5 minutes
Cook: 20 minutes
Total Prep: 25 minutes
Servings: 12


1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup granulated sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1/3 cup melted butter
1 large egg
1 cup milk
1 cup shredded cheddar cheese
1/2 cup chopped jalapenos


Heat oven to 400F. Prepare a muffin tin with liners and spray with cooking oil.

In a medium bowl, combine flour, cornmeal, sugar, salt, and baking powder.

Create a well in the middle of the dry ingredients. Add butter, milk, and egg. Mix until just combined. Gently fold in cheese and jalapenos.

Drop batter into muffin cups, filling about 1/3 full. Bake 20-25 minutes or until a toothpick inserted in the middle comes out clean.

Serve with soup or stew.

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