Italian Noodle Soup

Italian Noodle Soup
Prep time: 10 minutes
Cook time: 35 minutes
Total: 45 minutes
Serves: 4


1 tablespoon olive oil
2 cloves garlic, minced
1/2 onion, diced
2 cups button mushrooms, sliced
2 cups vegetable broth
2 14.5-ounce cans diced tomatoes (do not drain)
1 8-ounce can tomato sauce
1 teaspoon crushed rosemary
1 teaspoon oregano
1 teaspoon basil
4 cups cooked rotini pasta
fresh basil for garnish


In a large pot or Dutch oven, heat olive oil over medium-high heat. Add garlic, onions, and mushrooms. Cook until onions and mushrooms are tender. Add broth, tomatoes, sauce, and seasonings. Bring to a boil and then reduce heat. Allow to simmer for 30 minutes. Add cooked noodles. Serve with sour cream and basil for garnish.

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