Italian Noodle Soup

Italian Noodle Soup
Prep time: 10 minutes
Cook time: 35 minutes
Total: 45 minutes
Serves: 4


1 tablespoon olive oil
2 cloves garlic, minced
1/2 onion, diced
2 cups button mushrooms, sliced
2 cups vegetable broth
2 14.5-ounce cans diced tomatoes (do not drain)
1 8-ounce can tomato sauce
1 teaspoon crushed rosemary
1 teaspoon oregano
1 teaspoon basil
4 cups cooked rotini pasta
fresh basil for garnish


In a large pot or Dutch oven, heat olive oil over medium-high heat. Add garlic, onions, and mushrooms. Cook until onions and mushrooms are tender. Add broth, tomatoes, sauce, and seasonings. Bring to a boil and then reduce heat. Allow to simmer for 30 minutes. Add cooked noodles. Serve with sour cream and basil for garnish.

Back to Soup Recipes.

There are over 1,500 national days. Don’t miss a single one. Celebrate Every Day® with National Day Calendar®!