Name: Irish Cream for Breakfast Ice Cream
Prep: 5 minutes
Freeze Time: 10 – 15 minutes or according to manufacturer’s instructions
Total Prep: 20 minutes
2 cups half-and-half
1/2 cup granular sugar
1/2 cup brown sugar
2 cups heavy whipping cream
1 tablespoon vanilla extract
2 tablespoons instant coffee crystals
1/2 cup caramel bits
1/2 cup Irish cream liqueur (to make it kid-friendly, substitute Irish cream creamer)
In a large bowl mix half-and-half, granular sugar and brown sugar. When sugars have dissolved add heavy cream and vanilla extract and stir until smooth. Pour into ice cream maker.
Freeze following the manufacturer’s instructions.
Toward the end of the freeze time, add the coffee, Irish cream, and caramel.