Prep: 10 minutes
Cook: 60 minutes
Total: 1 hour 10 minutes
1 lb 90% lean ground beef
1 medium onion, diced
1 large egg
1 clove garlic, minced
3/4 cup bread crumbs
1 package vegetable soup mix
1/2 cup milk
1 tablespoon Worcestershire sauce
1/4 cup ketchup
2 tablespoon packed brown sugar
1 tablespoon apple cider vinegar
Heat oven to 350°F.
In a large bowl combine ground beef, onion, egg, garlic, bread crumbs, soup mix, milk and Worcestershire sauce. Mix with hands until well incorporated.
Line a baking sheet with parchment paper and mold the beef mixture into a loaf.
Bake for 50 minutes.
While the meatloaf is baking, mix the remaining ingredients in a small bowl. Top the meatloaf with the sauce and return to the oven for an additional 10 minutes.
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