Iceberg Lettuce Skewers
Prep: 30 minutes
Cook: 0 minutes
Total Prep: 30 minutes
Servings: 6
Ingredients:
1 Head of Ice Berg Lettuce, cut into 1×1 pieces.
12 Cherry tomatoes
1 Pack of bacon, cut in half and cooked
2 Yellow bell pepper, sliced into 1×1 squares
12 radishes, cut in half
6 skewers
Dressing for drizzling
Instructions:
Wash all veggies in water and drain well.
Wash skewers and lay on paper towel napkin to dry.
On medium-high heat, fry bacon until cooked but not crispy. Set aside.
TIP: You can either cut the bacon in half before or after cooking.
Cut the yellow peppers about 1×1 in size. Set aside.
Slice radishes fairly thick. Set aside.
Cut the Ice Berg lettuce into 1×1 pieces. Set aside.
Grab 1 skewer and start building:
1 Cherry tomato
1 Yellow pepper piece
1 Radish piece
A chunk of cut lettuce
1 piece of bacon folded in half
A chunk of cut lettuce
1 Radish piece
1 Yellow pepper piece
1 Cherry tomato
Repeat until all skewers are gone.
Drizzle with dressing of your choice.
Mix up by adding mushrooms, cucumbers or onions.
Recipe credit: Amy LaVallie, National Day Calendar